Chocolate-Sour Cream Frosting
1 12oz package of semi-sweet chocolate chips
1/2 cup of butter
1 cup of sour cream
4 cups of powdered sugar (this is what the recipes call for, I use HALF)
In large saucepan melt chocolate chips and butter over low heat, stirring frequently. Cool for 5 minutes. Stir in sour cream. Gradually add powdered sugar, beating until smooth.
YUMMMY!
Also, it keeps in the fridge for about a week so you can make cupcakes on Saturday too! ;-)
3 comments:
Mmmmmmm!! Chocolate frosting....is there anything better? Will find an excuse to try this soon!!
How did you know!? Yellow cake with chocolate frosting is my favorite!!
Chocolate frosting…yum. I am such a chocolate fan, that I drive everyone crazy around me. Everything sweet that I eat has to be with chocolate. So this recipe is definitely a try-soon one.
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